We are currently seeking a skilled and experienced Butcher to join our clients team at a family-run meat processing business, based on the outskirts of Bonar Bridge, Highland

The successful candidate will contribute to the quality and efficiency of the meat processing operations.

Transport/Car Share can be provided for candidates on the following routes-

Route 1 = Dingwall, Scotsburn, Evanton, Alness, Invergordon & Tain + anywhere along this route.

Route 2 = Dornoch to Bonar Bridge.

Key Responsibilities:

• Meat Processing Skills: Utilize previous meat processing experience or ideally, experience in a butchers' environment to perform skilled tasks in meat preparation.
• Knife and Equipment Operation: Demonstrate confidence in using knives and additional cutting equipment according to safety and quality standards.
• Cold Environment: Work comfortably in a cold environment, adhering to safety protocols and using appropriate protective gear.
• Full-Time Hours: Work full-time hours, 5 to 6 days a week, with shifts running from 6 am to 3:30 pm or 7 am to 4:30 pm.

Requirements:

• Previous Meat Processing Experience: Candidates must have previous meat processing experience or ideally have worked in a butchers' environment.
• Knife Skills: Proficient in using knives and cutting equipment, ensuring precision and safety.
• Comfortable in Cold Environments: Ability to work in a cold environment for extended periods.
• Availability: Full-time availability during the workweek.
• Transportation: Ideally, candidates should have their own transportation due to the remote location of the facility, however the option of car sharing may be available, depending on your location.

Benefits:

• Competitive hourly starting rate of £13.50 per hour,. However, this can be increased dependant on experience.
• Work in a supportive family-run business environment.

If available, please submit your CV, or contact Daniel on 07903 265014 for further information.

Job Type: Full-time

Pay: From £13.50 per hour

Application question(s):

• Do you have any other Suitable Knife Skills?

Experience:

• Meat Processing: 1 year (preferred)
• Butchering: 1 year (preferred)

Work Location: In person

Reference ID: Butcher