We are currently recruiting an experienced Chef de Partie on behalf of our client, working in a fabulous hotel in Perthshire.

As Chef de Partie, you will play a key role in delivering high-quality dishes and ensuring smooth kitchen operations.

This is a fantastic opportunity to grow your career in a stunning hotel setting while enjoying the benefits of free live-in accommodation.

Your responsibilities will include:

• Preparing, cooking, and presenting dishes to a high standard
• Running the kitchen efficiently
• Assisting with menu planning and development
• Maintaining hygiene, health, and safety standards in line with regulations
• Monitoring stock levels and ensuring minimal waste
• Training and mentoring junior kitchen staff
• Working closely with senior chefs to deliver an outstanding dining experience for hotel guests

What We’re Looking For:

• Previous experience as a Chef de Partie or a strong Demi Chef ready to step up
• Passion for fresh, quality ingredients and creative presentation
• Excellent use of various cooking methods, ingredients, equipment, and processes
• Strong organisational skills and attention to detail
• Ability to work under pressure in a fast-paced kitchen environment
• A great team player with excellent communication skills
• Knowledge of food safety and hygiene regulations

*Weekly pay

*Accommodation available, if required, at no additional charge

*Varied hours, including split shifts and weekend working

If of interest, please apply directly attaching your CV, or call Emma-Louise on 07538 575 852 for further information.

Job Type: Full-time

Pay: £13.60 per hour

Experience:

• Chef de Partie: 2 years (preferred)

Work authorisation:

• United Kingdom (required)

Work Location: In person