We are currently recruiting for Food & Beverage staff on behalf of our client, a breath-taking hotel in Spittal of Glenshee.
Responsibilities:
- Greet guests warmly and provide a friendly and attentive service throughout their dining experience.
- Take accurate food and drink orders and communicate them promptly to the kitchen and bar staff.
- Serve meals and beverages to guests, ensuring accuracy and presentation.
- Assist in setting up and clearing tables, maintaining a clean and organized dining area.
- Provide menu recommendations and answer any customer inquiries or special requests.
- Handle guest payments and operate the cash register accurately.
- Collaborate with the kitchen and bar staff to ensure a seamless and efficient service.
- Adhere to all health and safety regulations and maintain high standards of cleanliness and hygiene.
Requirements:
- Previous experience in a food and beverage role, preferably in a hotel or restaurant setting.
- Strong customer service skills with a friendly and approachable manner.
- Excellent communication skills and the ability to work well in a team.
- Knowledge of food and beverage preparation, including familiarity with menus and drink offerings.
- Ability to multitask and work efficiently in a fast-paced environment.
- Flexibility to work evenings, weekends, and holidays as required.
- A positive attitude and a passion for providing exceptional guest experiences.
Accommodation available if required, at an additional charge of £67per week. This includes meals and is provided within high-standard staff housing.
This is a full time position with varied hours including split shifts.
Weekly Pay
To apply, please send a CV through, or contact Emma-Louise on 07538 575 852 for further information.
Job Type: Full-time
Pay: £12.25 per hour
Ability to commute/relocate:
- Spittal of Glenshee: reliably commute or plan to relocate before starting work (required)
Experience:
- Food and Beverage: 1 year (preferred)
Work authorisation:
- United Kingdom (required)
Work Location: In person