We are seeking Seafood Production Operatives to join our client's team situated on the picturesque island of Islay, the southernmost of the Inner Hebrides islands.

As a Production Operative, you will be responsible for various tasks including scallop processing, washing, weighing, and packaging. This role demands a keen eye for detail, speed, and accuracy to ensure high-quality output.

Previous experience of processing scallops would an advantage, however if you have experience working withing the fish industry we would welcome your application, as full training can be provided.

Responsibilities:

• Process scallops according to established procedures.
• Clean and wash scallops to meet hygiene standards.
• Weigh scallops accurately for packaging and distribution.
• Package scallops efficiently and securely.
• Maintain a clean and organized workspace.
• Adhere to health and safety regulations at all times.
• Work efficiently to meet production targets and deadlines.

Requirements:

• Previous experience in seafood processing preferred but not essential.
• Ability to work efficiently in a fast-paced environment.
• Strong attention to detail and accuracy.
• Good physical stamina and ability to lift heavy loads.
• Reliable and punctual.
• Flexibility to work various shifts including weekends and holidays.

Benefits:

• Competitive starting rate at £12.00 per hour.
• Opportunity for skill development and advancement.
• Accommodation available for eligible candidates (£45.00/per week)
• Experience working in a stunning natural environment.

If you are passionate about seafood processing and enjoy working in a dynamic team environment, we encourage you to apply. Join us on Islay and become part of a dedicated team committed to delivering top-quality seafood products.

Please submit a CV, or contact us on 01463 210422 for further information.

Job Type: Full-time

Pay: From £12.00 per hour

Expected hours: 40 – 60 per week

Additional pay:

• Performance bonus

Benefits:

• Company pension

Schedule:

• 10 hour shift
• 12 hour shift
• Day shift
• Monday to Friday
• Overtime
• Weekend availability

Experience:

• Seafood Processing: 1 year (required)
• Shucking scallops: 1 year (preferred)
• Scallop processing: 1 year (preferred)

Work Location: In person